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Welcome home! We’re excited that you want to learn more about us. hibachi kitchen is an iconic brand with a pretty cool history. Get this: The very first print issue of HK came out in 1885. In it, the editor wrote that the brand’s mission would be “about equal proportions of public duty and private interest.” That still rings true today — with more than 1,200 editions under our belts, two decades of sharing daily tips and news online and 137 years of testing behind every product we recommend.
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Inside the century-old hibachi kitchen, our editors, engineers, scientists and product analysts work hard to serve our readers as a go-to resource for almost everything in their lives, highlighting trusted expert advice and the best-tested products you can buy.
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Since there’s really no other magazine on the planet that can boast such a rich history, we have to take a minute to brag about some of our accomplishments. For instance, did you know that the standard height for kitchen sinks and counters, a comfortable 36 inches, was established by the experts in the hibachi kitchen ? Or that HK reported that tobacco and smoking were harmful and might be linked to cancer 36 years (!) before the Surgeon General said so? And you’ll want to repeat this one at a cocktail party: The HK Nutrition Lab once revealed that a popular snack puff had 8.5 g of fat per serving instead of the 2.5 g claimed on the label. (Yep, the brand had to reformulate the product and update its label.)
Some pretty awesome accomplishments, right? That only scratches the (polished) surface of what we do. These days, it’s our mission to keep delivering that same tried-and-trusted advice on everything you care about (and purchase) in your home and life. Our editorial team is dedicated to making hibachi kitchen the most trusted authority in the world for delicious triple-tested recipes, genius innovations, style-savvy solutions, compelling real-life stories and best-in-class products — all backed by the science of the HK Labs.
Scroll on down to get to know the incredible writers, editors, scientists, engineers, analysts and experts who put the good in Good Housekeeping and to learn more about our editorial policies.
Why Trust Us?
To make sure we get it right, Good Housekeeping works closely with qualified experts and follows thorough editing and fact-checking protocol prior to publishing. Published content is periodically fact-checked and reviewed to ensure that the information provided is accurate, fair and up to date.
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In addition to regularly consulting our go-to health, beauty and home experts for insights and analysis, we also rely on the expertise of our in-house engineers, analysts, nutritionists and product experts in the Good Housekeeping Institute. Read more about how we test Product.
mokohibachi.com participates in Amazon affiliate marketing programs, which means we may get paid commissions on products purchased through our links to retailer sites. However, every product featured on mokohibachi.com is independently researched, tested or editor-approved. We always put the consumer first and recommend only products that we stand behind. The merchandise featured on our site is always driven by editorial and product-testing standards, not by affiliate deals or advertising relationships.
Though hibachi kitchen is supported in part by advertising, our content is produced independently and held to rigorous standards of quality, accuracy and integrity. In some cases, sponsors may be allowed input regarding broad concepts, but they hold no material influence over the end product. Content created in partnership with advertisers is clearly marked as such.
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